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#44 - RIS 24
January 12, 2020

  • FINISHED
    Status
  • 1776 days ago
    Brewday
  • 1776 days ago
    Fermentation start date
  • 1755 days ago
    Secondary
  • ---
    Dry hops date
  • 1741 days ago
    Priming
Updated 1738 days ago

Mash and boil

  • 71.8 %
    Actual mash efficiency
  • 18.6
    Pre-boil gravity BLG
  • 24
    Original gravity BLG
  • 120
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 8.6
    Post-primary gravity BLG
  • 8.6
    Final gravity BLG
  • 9.8 %
    ABV
  • 66.1 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 335
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 25.6 g
    Priming sugar amount
  • 12 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 19, 2020 PRIMARY 8.6 BLG 17.5 C 18 C
~15.3bx
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