PL | EN

  1. Dashboard
  2. Public recipes
  3. Romanos
  4. #16 - Oatmeal chocolate stout

#16 - Oatmeal chocolate stout
September 16, 2016

  • FINISHED
    Status
  • 3023 days ago
    Brewday
  • 3023 days ago
    Fermentation start date
  • 3013 days ago
    Secondary
  • ---
    Dry hops date
  • 3004 days ago
    Priming
Updated 2855 days ago

Mash and boil

  • 97.1 %
    Actual mash efficiency
  • 18.5
    Pre-boil gravity BLG
  • 20
    Original gravity BLG
  • 62
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 9
    Post-primary gravity BLG
  • 7.5
    Final gravity BLG
  • 7.6 %
    ABV
  • 64.1 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 276
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 54.2 g
    Priming sugar amount
  • 18 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!