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  4. #26 - Żytnia IPA v2

#26 - Żytnia IPA v2
January 5, 2020

  • FINISHED
    Status
  • 1876 days ago
    Brewday
  • 1876 days ago
    Fermentation start date
  • 1864 days ago
    Secondary
  • 1862 days ago
    Dry hops date
  • 1853 days ago
    Priming
Updated 1853 days ago

Mash and boil

  • 74.2 %
    Actual mash efficiency
  • 14.2
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 59
    Batch IBU

Fermentation

  • 11.8 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 6.4 %
    ABV
  • 77.6 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 199
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 38.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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