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  4. #25 - HCB008 Chocolate Milk Stout

#25 - HCB008 Chocolate Milk St...
January 5, 2020

  • FINISHED
    Status
  • 1785 days ago
    Brewday
  • 1785 days ago
    Fermentation start date
  • 1772 days ago
    Secondary
  • ---
    Dry hops date
  • 1764 days ago
    Priming
Updated 1755 days ago

Mash and boil

  • 88.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 8 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 5.3 %
    ABV
  • 68.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 188
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 69.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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