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  4. #19 - Rice ipa

#19 - Rice ipa
January 4, 2020

  • FINISHED
    Status
  • 1786 days ago
    Brewday
  • 1786 days ago
    Fermentation start date
  • 1775 days ago
    Secondary
  • 1775 days ago
    Dry hops date
  • 1770 days ago
    Priming
Updated 1770 days ago

Mash and boil

  • 79.5 %
    Actual mash efficiency
  • 13.1
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 2.6 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6.3 %
    ABV
  • 69.9 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.1
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 7, 2020 PRIMARY 5 BLG 25 C 25 C
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