PL | EN
#5 - Milk Stout
January 2, 2020
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PRIMARYStatus
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1732 days agoBrewday
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1732 days agoFermentation start date
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---Secondary
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---Dry hops date
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---Priming
Updated 1730 days ago
Mash and boil
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82.3 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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12.8Original gravity BLG
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35Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | January 3, 2020 at 8:13 PM | 33 C | 10 BLG | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
January 2, 2020 | PRIMARY | 12.8 BLG | 20 C | 22 C | ||
Zadanie drożdży o 17:30 03/01 Burzliwa fermentacja ruszyła od rana |
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