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  4. #42 - Polish Wheat IPA

#42 - Polish Wheat IPA
December 30, 2019

  • FINISHED
    Status
  • 1580 days ago
    Brewday
  • 1579 days ago
    Fermentation start date
  • 1572 days ago
    Secondary
  • 1572 days ago
    Dry hops date
  • 1569 days ago
    Priming
Updated 1569 days ago

Mash and boil

  • 67.3 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 13.2
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3.4
    Post-primary gravity BLG
  • 3.4
    Final gravity BLG
  • 5.4 %
    ABV
  • 74.7 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 175
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 50.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 30, 2019 PRIMARY 13.2 BLG --- ---
nastawne

brix 13,8 = 13,2 blg
aerometr 14,8 blg
January 3, 2020 PRIMARY --- --- ---
brix 7,3 = 3,5 blg
aerometr 5 blg
January 7, 2020 PRIMARY --- --- ---
brix 7,2 = 3,45
aerometr = 4,9 blg
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