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  4. #10 - Belgian Blond Ale

#10 - Belgian Blond Ale
December 29, 2019

  • FINISHED
    Status
  • 1602 days ago
    Brewday
  • 1602 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1588 days ago
    Priming
Updated 1587 days ago

Mash and boil

  • 76.9 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13.8
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 16.8 liter(s)
    Primary size
  • 2.2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 6.2 %
    ABV
  • 82.4 %
    Attenuation

Priming

  • 15.2 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 75.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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