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#16 - Grodziskie
August 31, 2016

  • FINISHED
    Status
  • 3006 days ago
    Brewday
  • 3005 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2988 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 65.8 %
    Actual mash efficiency
  • 6
    Pre-boil gravity BLG
  • 7
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 2.6 %
    ABV
  • 71.8 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 91
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 141.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 September 14, 2016 at 2:41 PM --- --- ---
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