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#13 - English Pale Ale
December 28, 2019

  • FINISHED
    Status
  • 1783 days ago
    Brewday
  • 1782 days ago
    Fermentation start date
  • 1768 days ago
    Secondary
  • ---
    Dry hops date
  • 1745 days ago
    Priming
Updated 1745 days ago

Mash and boil

  • 97.9 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 11.8
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 6.5
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 3.2 %
    ABV
  • 50.1 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 161
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 143.6 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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