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  4. #104 - Tonka coffie stout

#104 - Tonka coffie stout
December 28, 2019

  • FINISHED
    Status
  • 1663 days ago
    Brewday
  • 1662 days ago
    Fermentation start date
  • 1650 days ago
    Secondary
  • ---
    Dry hops date
  • 1635 days ago
    Priming
Updated 1634 days ago

Mash and boil

  • 86 %
    Actual mash efficiency
  • 14.2
    Pre-boil gravity BLG
  • 15.4
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 7 %
    ABV
  • 81.4 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 203
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 96 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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