PL | EN
#11 - Catharina Pink
December 28, 2019
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FINISHEDStatus
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1822 days agoBrewday
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1820 days agoFermentation start date
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1807 days agoSecondary
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---Dry hops date
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1831 days agoPriming
Updated 1744 days ago
Mash and boil
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81.9 %Actual mash efficiency
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8.6Pre-boil gravity BLG
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11.6Original gravity BLG
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18Batch IBU
Fermentation
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12 liter(s)Primary size
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3.4 liter(s)Boil loss
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4Post-primary gravity BLG
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2Final gravity BLG
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5.2 %ABV
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83.3 %Attenuation
Priming
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5 liter(s)Priming size
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151Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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24.5 gPriming sugar amount
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19 CPriming beer temp
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