PL | EN
#47 - West Coast (2) 14°
November 30, 2019
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FINISHEDStatus
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1820 days agoBrewday
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1819 days agoFermentation start date
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1796 days agoSecondary
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---Dry hops date
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1792 days agoPriming
Updated 1791 days ago
Mash and boil
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79.7 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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13.8Original gravity BLG
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48Batch IBU
Fermentation
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18.5 liter(s)Primary size
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2.5 liter(s)Boil loss
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3.8Post-primary gravity BLG
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3.8Final gravity BLG
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5.6 %ABV
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73.4 %Attenuation
Priming
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18.5 liter(s)Priming size
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184Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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93.5 gPriming sugar amount
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17.3 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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December 22, 2019 | PRIMARY | 3.8 BLG | 17.3 C | --- |
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