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  4. #13 - Piwoszarnia Pilsner Urquell - zmienione 2019...

#13 - Piwoszarnia Pilsner Urqu...
December 28, 2019

  • FINISHED
    Status
  • 1792 days ago
    Brewday
  • 1791 days ago
    Fermentation start date
  • 1778 days ago
    Secondary
  • ---
    Dry hops date
  • 1757 days ago
    Priming
Updated 1753 days ago

Mash and boil

  • 74.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15.5
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 5.5 %
    ABV
  • 62.6 %
    Attenuation

Priming

  • 28 liter(s)
    Priming size
  • 211
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 183.8 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 8, 2020 PRIMARY 7 BLG 8 C 8 C
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