PL | EN
#12 - English Pale Ale
December 27, 2019
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FINISHEDStatus
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1784 days agoBrewday
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1783 days agoFermentation start date
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1768 days agoSecondary
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---Dry hops date
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1744 days agoPriming
Updated 1744 days ago
Mash and boil
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92.5 %Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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21Batch IBU
Fermentation
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24 liter(s)Primary size
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6 liter(s)Boil loss
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6.5Post-primary gravity BLG
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6.5Final gravity BLG
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3.1 %ABV
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46.9 %Attenuation
Priming
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24 liter(s)Priming size
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165Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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120.5 gPriming sugar amount
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17 CPriming beer temp
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