PL | EN

  1. Dashboard
  2. Public recipes
  3. TeeMKa
  4. #16 - Dortmunder 13°BLG Browamator

#16 - Dortmunder 13°BLG Browam...
December 27, 2019

  • FINISHED
    Status
  • 1795 days ago
    Brewday
  • 1794 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1655 days ago
    Priming
Updated 1654 days ago

Mash and boil

  • 83.2 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 6.6 %
    ABV
  • 86.3 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 182
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 151.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!