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#13 - Imperialny porter
September 11, 2016

  • FINISHED
    Status
  • 2994 days ago
    Brewday
  • 2993 days ago
    Fermentation start date
  • 2959 days ago
    Secondary
  • ---
    Dry hops date
  • 2949 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 73.4 %
    Actual mash efficiency
  • 22
    Pre-boil gravity BLG
  • 25
    Original gravity BLG
  • 92
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 7
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 11.5 %
    ABV
  • 73.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 346
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 67.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 12, 2016 PRIMARY --- --- ---
temperatura w komorze fermentacyjnej 11C
temperatura brzeczki 14C
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