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#22 - ESB 2019
December 21, 2019

  • FINISHED
    Status
  • 1891 days ago
    Brewday
  • 1891 days ago
    Fermentation start date
  • 1872 days ago
    Secondary
  • 1872 days ago
    Dry hops date
  • 1870 days ago
    Priming
Updated 1867 days ago

Mash and boil

  • 84.9 %
    Actual mash efficiency
  • 11.8
    Pre-boil gravity BLG
  • 12.8
    Original gravity BLG
  • 54
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 73.6 %
    Attenuation

Priming

  • 24.83 liter(s)
    Priming size
  • 170
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.73
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 185.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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