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#32 - RIS V3
December 20, 2019

  • FINISHED
    Status
  • 1800 days ago
    Brewday
  • 1800 days ago
    Fermentation start date
  • 1778 days ago
    Secondary
  • ---
    Dry hops date
  • 1729 days ago
    Priming
Updated 1729 days ago

Mash and boil

  • 73.4 %
    Actual mash efficiency
  • 22
    Pre-boil gravity BLG
  • 28
    Original gravity BLG
  • 112
    Batch IBU

Fermentation

  • 12.5 liter(s)
    Primary size
  • 7.5 liter(s)
    Boil loss
  • 9
    Post-primary gravity BLG
  • 8
    Final gravity BLG
  • 13.3 %
    ABV
  • 73.4 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 391
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 32.6 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 20, 2020 SECONDARY --- --- ---
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