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#1 - Pierwsze Białodunajeckie
November 7, 2019

  • FINISHED
    Status
  • 1848 days ago
    Brewday
  • 1848 days ago
    Fermentation start date
  • 1841 days ago
    Secondary
  • ---
    Dry hops date
  • 1837 days ago
    Priming
Updated 1789 days ago

Mash and boil

  • 47.2 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 12
    Post-primary gravity BLG
  • 10
    Final gravity BLG
  • 1.2 %
    ABV
  • 17.4 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 173
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 64.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 19, 2019 at 4:25 PM 64.3 C 12 BLG ---
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