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#11 - belgian blond ale
December 18, 2019

  • FINISHED
    Status
  • 1802 days ago
    Brewday
  • 1802 days ago
    Fermentation start date
  • 1782 days ago
    Secondary
  • ---
    Dry hops date
  • 1782 days ago
    Priming
Updated 1781 days ago

Mash and boil

  • 75.1 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 2.6
    Post-primary gravity BLG
  • 2.6
    Final gravity BLG
  • 7.5 %
    ABV
  • 84.6 %
    Attenuation

Priming

  • 13.5 liter(s)
    Priming size
  • 211
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 77 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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