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#19 - Rye NEPA (oyl-210 + oyl-...
December 6, 2019
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FINISHEDStatus
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1844 days agoBrewday
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1843 days agoFermentation start date
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1831 days agoSecondary
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1825 days agoDry hops date
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1818 days agoPriming
Updated 1818 days ago
Mash and boil
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67 %Actual mash efficiency
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11Pre-boil gravity BLG
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12.5Original gravity BLG
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28Batch IBU
Fermentation
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25 liter(s)Primary size
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2 liter(s)Boil loss
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2.5Post-primary gravity BLG
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2Final gravity BLG
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5.7 %ABV
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84.6 %Attenuation
Priming
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20 liter(s)Priming size
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163Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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91.1 gPriming sugar amount
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20 CPriming beer temp
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