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Brewlog

#1 - Harry Porter
December 15, 2019

Updated 1547 days ago

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20.5 BLG

9% ABV

25.9 SRM

Type	Name	Amount	Yield	EBC
Grain	Weyermann - Vienna Malt	4 kg 44%	77 %	9
Grain	Briess - Munich Malt 10L	3 kg 33%	77 %	20
Grain	Briess - Munich Malt 20L	1 kg 11%	74 %	39
Grain	Briess - Chocolate Malt	0.3 kg 3.3%	60 %	690
Grain	Caraaroma	0.3 kg 3.3%	78 %	400
Grain	Caramunich® typ I	0.5 kg 5.5%	73 %	80
	Sum	9.1 kg

31 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	Premiant	60 g	60 min	5.9 %
Boil	Premiant	60 g	5 min	5.9 %

Name	Type	Form	Amount	Laboratory
Wyeast - Bohemian Lager 2124	Lager	Slant	250 ml	Wyeast Labs

Type	Name	Amount	Use for	Time
Water Agent	Lactic acid 80 %	4.8 g	Mash	50 min
Water Agent	Calcium chloried flake	9.3 g	Mash	80 min
Water Agent	Calcium sulphate	8.3 g	Mash	80 min

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