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  4. #1 - Harry Porter

#1 - Harry Porter
December 15, 2019

  • FINISHED
    Status
  • 1810 days ago
    Brewday
  • 1809 days ago
    Fermentation start date
  • 1786 days ago
    Secondary
  • ---
    Dry hops date
  • 1767 days ago
    Priming
Updated 1760 days ago

Mash and boil

  • 72.4 %
    Actual mash efficiency
  • 18
    Pre-boil gravity BLG
  • 20.5
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 6.5
    Post-primary gravity BLG
  • 6.5
    Final gravity BLG
  • 8.5 %
    ABV
  • 69.8 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 281
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.5
    Volumes of CO2
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