PL | EN
#18 - AIPA z zatarem
December 15, 2019
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FINISHEDStatus
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1836 days agoBrewday
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1836 days agoFermentation start date
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1822 days agoSecondary
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---Dry hops date
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1814 days agoPriming
Updated 1814 days ago
Mash and boil
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81.9 %Actual mash efficiency
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13.6Pre-boil gravity BLG
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16.1Original gravity BLG
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33Batch IBU
Fermentation
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10.5 liter(s)Primary size
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1 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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7.4 %ABV
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82.2 %Attenuation
Priming
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10 liter(s)Priming size
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213Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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33.5 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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December 29, 2019 | SECONDARY | --- | --- | --- | ||
Na cichą poszło: 13 g Amarillo i 21 g Tomahawk. Stać mnie kurwa. |
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