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  4. #22 - #23 AIPA v.2

#22 - #23 AIPA v.2
September 10, 2016

  • FINISHED
    Status
  • 3026 days ago
    Brewday
  • 3025 days ago
    Fermentation start date
  • 3011 days ago
    Secondary
  • 3011 days ago
    Dry hops date
  • 3004 days ago
    Priming
Updated 2852 days ago

Mash and boil

  • 74.7 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 7.3 %
    ABV
  • 82.1 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 211
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 58.3 g
    Priming sugar amount
  • 12.5 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 24, 2016 PRIMARY 4 BLG --- ---
warka 23 (blad w opisie)
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