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Brewlog

#34 - American Lager
December 15, 2019

FINISHED

Status
1804 days ago

Brewday
1803 days ago

Fermentation start date
1782 days ago

Secondary
---

Dry hops date
1774 days ago

Priming

Updated 1765 days ago

Mash and boil

88.4 %

Actual mash efficiency
10

Pre-boil gravity BLG
12

Original gravity BLG
28

Batch IBU

Fermentation

59 liter(s)

Primary size
11 liter(s)

Boil loss
3.5

Post-primary gravity BLG
3

Final gravity BLG
4.9 %

ABV
75.8 %

Attenuation

Priming

56 liter(s)

Priming size
158

Calories per 12oz
Re-fermentation

Carbonation type
2.2

Volumes of CO2
Table sugar

Priming sugar
281.2 g

Priming sugar amount
17 C

Priming beer temp

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American Lager

12.1

Gravity BLG
26

IBU
4.1

SRM
All Grain

Type
Classic American Pilsner

Style

Print

Batch size

80 liter(s)

Expected quantity of finished beer
70 min

Boil time
10 %/h

Evaporation rate
102.7 liter(s)

Boil size
10 %

Boil loss
10.7

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

80 %

Mash efficiency
4 liter(s) / kg

Liquor-to-grist ratio
72 liter(s)

Mash size
90 liter(s)

Total mash volume

Steps

Temp	Time
52 C	10 min
63 C	20 min
72 C	45 min
78 C	1 min

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Fermentables

12.1 BLG

4.9% ABV

4.1 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Pilzneński	12 kg 66.7%	80 %	4
Grain	Strzegom Wiedeński	5.2 kg 28.9%	79 %	10
Grain	Pszeniczny	0.8 kg 4.4%	85 %	4
	Sum	18 kg

Hops

26 IBU

Bitterness ratio 0.53 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Chinook	100 g	60 min	5.2 %
Boil	Citra	20 g	15 min	12.8 %
Boil	Cascade	20 g	15 min	5.8 %
Boil	Pacific	50 g	5 min	3.1 %
Boil	citra	30 g	5 min	12.8 %
Boil	Cascade	30 g	5 min	5.8 %
Boil	Centennial	50 g	5 min	8.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
Saflager W 34/70	Lager	Slant	400 ml	Fermentis

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