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#1 - Pale Ale
December 14, 2019

  • FINISHED
    Status
  • 1806 days ago
    Brewday
  • 1806 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1778 days ago
    Priming
Updated 1777 days ago

Mash and boil

  • 86.1 %
    Actual mash efficiency
  • 12.1
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.1
    Final gravity BLG
  • 5.4 %
    ABV
  • 77 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 171
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 134.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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