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  4. #22 - HBC005 Baltic Porter

#22 - HBC005 Baltic Porter
December 14, 2019

  • FINISHED
    Status
  • 1604 days ago
    Brewday
  • 1604 days ago
    Fermentation start date
  • 1591 days ago
    Secondary
  • ---
    Dry hops date
  • 1568 days ago
    Priming
Updated 1552 days ago

Mash and boil

  • 93.5 %
    Actual mash efficiency
  • 15.2
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 8 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 7.1 %
    ABV
  • 68 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 245
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 63.7 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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