PL | EN

  1. Dashboard
  2. Public recipes
  3. pyza_gp
  4. #18 - EIPA

#18 - EIPA
December 13, 2019

  • FINISHED
    Status
  • 1837 days ago
    Brewday
  • 1836 days ago
    Fermentation start date
  • 1827 days ago
    Secondary
  • 1827 days ago
    Dry hops date
  • 1819 days ago
    Priming
Updated 1819 days ago

Mash and boil

  • 92.5 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 6.4 %
    ABV
  • 77.6 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 199
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 78 g
    Priming sugar amount
  • 20 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!