PL | EN

#89 - WM Pale Mosaic US05
December 12, 2019

  • FINISHED
    Status
  • 1808 days ago
    Brewday
  • 1808 days ago
    Fermentation start date
  • 1794 days ago
    Secondary
  • 1807 days ago
    Dry hops date
  • 1784 days ago
    Priming


Updated 1783 days ago

Mash and boil

  • 91.9 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.4 %
    ABV
  • 80.6 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 164
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 120.6 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 12, 2019 at 1:15 PM 20 C 18 BLG 5.7
Brzeczka przednia
pH wody 7,42 z kranu
pH wody do wysładzania 5,7
pH po wysładzaniu 5,6
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