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  4. #34 - FES 26l. "Ho, Ho, Ho"

#34 - FES 26l. "Ho, Ho, Ho"
December 11, 2019

  • FINISHED
    Status
  • 1622 days ago
    Brewday
  • 1622 days ago
    Fermentation start date
  • 1615 days ago
    Secondary
  • ---
    Dry hops date
  • 1603 days ago
    Priming
Updated 1603 days ago

Mash and boil

  • 78.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16.8
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 25.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 6.1
    Post-primary gravity BLG
  • 5.8
    Final gravity BLG
  • 6.4 %
    ABV
  • 66.8 %
    Attenuation

Priming

  • 24.5 liter(s)
    Priming size
  • 228
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.25
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 130.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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