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Brewlog

#129 - #129 Session WCIPA
December 11, 2019

FINISHED

Status
1901 days ago

Brewday
1900 days ago

Fermentation start date
1885 days ago

Secondary
1885 days ago

Dry hops date
1875 days ago

Priming

Updated 1872 days ago

Mash and boil

78 %

Actual mash efficiency
10.5

Pre-boil gravity BLG
12

Original gravity BLG
46

Batch IBU

Fermentation

9.6 liter(s)

Primary size
1.95 liter(s)

Boil loss
2.6

Post-primary gravity BLG
2.6

Final gravity BLG
5.1 %

ABV
79.1 %

Attenuation

Priming

8.5 liter(s)

Priming size
157

Calories per 12oz
Forced

Carbonation type
2.1

Volumes of CO2

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#129 Session WCIPA

11

Gravity BLG
45

IBU
3.8

SRM
All Grain

Type
American IPA

Style

Print

Batch size

11 liter(s)

Expected quantity of finished beer
67 min

Boil time
10 %/h

Evaporation rate
13.9 liter(s)

Boil size
10 %

Boil loss
10

Pre-boil gravity BLG
4 %

Trub loss
0 %

Dry hopping loss

Mash information

70.5 %

Mash efficiency
6.2 liter(s) / kg

Liquor-to-grist ratio
14.8 liter(s)

Mash size
17.1 liter(s)

Total mash volume

Steps

Temp	Time
64 C	55 min
72 C	30 min
76 C	5 min

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Fermentables

11 BLG

4.4% ABV

3.8 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	1.85 kg 74.6%	80 %	5
Grain	Strzegom Pszeniczny	0.4 kg 16.1%	73 %	6
Sugar	Cane (Beet) Sugar	0.1 kg 4%	100 %	0
Grain	Rice, Flaked	0.13 kg 5.2%	70 %	2
	Sum	2.48 kg

Hops

45 IBU

Bitterness ratio 1.02 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Iunga PL	19.3 g	45 min	10.5 %
Whirlpool	Ekuanot	25 g	1 min	13.5 %
Whirlpool	Galaxy	28 g	1 min	15.5 %
Whirlpool	Rakau (NZ)	25 g	1 min	9.5 %
Dry Hop	Ekuanot Cryo	28.3 g	4 day(s)	23.1 %
Dry Hop	Teiheke	50 g	4 day(s)	6.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
Danstar - Nottingham	Ale	Slant	120 ml	Danstar

Extras

Type	Name	Amount	Use for	Time
Fining	Whirlfloc	1.25 g	Boil	12 min
Other	Witamina C	2.2 g	Secondary	12 day(s)

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