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#129 - #129 Session WCIPA
December 11, 2019

  • FINISHED
    Status
  • 42 days ago
    Brewday
  • 41 days ago
    Fermentation start date
  • 26 days ago
    Secondary
  • 26 days ago
    Dry hops date
  • 16 days ago
    Priming


Updated 12 days ago

Mash and boil

  • 78 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 9.6 liter(s)
    Primary size
  • 1.95 liter(s)
    Boil loss
  • 2.6
    Post-primary gravity BLG
  • 2.6
    Final gravity BLG
  • 5.1 %
    ABV
  • 79.1 %
    Attenuation

Priming

  • 8.5 liter(s)
    Priming size
  • 157
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.1
    Volumes of CO2
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