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  4. #3 - Pszeniczne 13

#3 - Pszeniczne 13
December 10, 2019

  • FINISHED
    Status
  • 1811 days ago
    Brewday
  • 1811 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1799 days ago
    Priming
Updated 1799 days ago

Mash and boil

  • 91.9 %
    Actual mash efficiency
  • 11.2
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 6 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 169
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.5
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 December 10, 2019 at 11:47 AM --- --- ---
Start 47 stopni i podwyższenie temperatury do 55
55 stopni - 10 min
66 stopni - 40 min
72 stopni - 40 min
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