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  4. #130 - Pedorysio

#130 - Pedorysio
December 3, 2019

  • FINISHED
    Status
  • 1606 days ago
    Brewday
  • 1601 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1545 days ago
    Priming
Updated 1544 days ago

Mash and boil

  • 76.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 30
    Original gravity BLG
  • 59
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 11
    Final gravity BLG
  • 13.2 %
    ABV
  • 65.8 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 428
    Calories per 12oz
  • Forced
    Carbonation type
  • 1.5
    Volumes of CO2
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