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#2 - Porucznik AIPA
September 9, 2016

  • FINISHED
    Status
  • 2807 days ago
    Brewday
  • 2806 days ago
    Fermentation start date
  • 2785 days ago
    Secondary
  • 2778 days ago
    Dry hops date
  • 2773 days ago
    Priming
Updated 2632 days ago

Mash and boil

  • 74.2 %
    Actual mash efficiency
  • 14.1
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 80
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 7.1 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 144.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 September 9, 2016 at 8:45 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 23, 2016 PRIMARY 4.5 BLG --- ---
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