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#14 - Achaja
December 8, 2019

  • FINISHED
    Status
  • 1814 days ago
    Brewday
  • 1813 days ago
    Fermentation start date
  • 1808 days ago
    Secondary
  • ---
    Dry hops date
  • 1801 days ago
    Priming
Updated 1801 days ago

Mash and boil

  • 80.1 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 56
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 4.6 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 144
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 61.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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