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  4. #47 - #47 American Black Ale

#47 - #47 American Black Ale
December 7, 2019

  • FINISHED
    Status
  • 1610 days ago
    Brewday
  • 1610 days ago
    Fermentation start date
  • 1603 days ago
    Secondary
  • 1603 days ago
    Dry hops date
  • 1596 days ago
    Priming
Updated 1596 days ago

Mash and boil

  • 86.9 %
    Actual mash efficiency
  • 8.9
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 0.3 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 3.7 %
    ABV
  • 70.7 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 131
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 49 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 12, 2019 PRIMARY 3 BLG 21 C 23 C
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