PL | EN
#55 - Cytroneta
December 3, 2019
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FINISHEDStatus
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1847 days agoBrewday
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1847 days agoFermentation start date
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1824 days agoSecondary
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1823 days agoDry hops date
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1818 days agoPriming
Updated 1817 days ago
Mash and boil
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86.1 %Actual mash efficiency
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9Pre-boil gravity BLG
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11Original gravity BLG
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24Batch IBU
Fermentation
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36 liter(s)Primary size
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15 liter(s)Boil loss
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2.8Post-primary gravity BLG
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3Final gravity BLG
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4.3 %ABV
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73.5 %Attenuation
Priming
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40 liter(s)Priming size
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145Calories per 12oz
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Re-fermentationCarbonation type
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1.5Volumes of CO2
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Table sugarPriming sugar
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93.6 gPriming sugar amount
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18 CPriming beer temp
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