PL | EN

  1. Dashboard
  2. Public recipes
  3. GaaDW
  4. #4 - PHArturo

#4 - PHArturo
December 7, 2019

  • FINISHED
    Status
  • 1626 days ago
    Brewday
  • 1626 days ago
    Fermentation start date
  • 1606 days ago
    Secondary
  • 1604 days ago
    Dry hops date
  • 1600 days ago
    Priming
Updated 1600 days ago

Mash and boil

  • 75 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 13.1
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3.1
    Post-primary gravity BLG
  • 3.1
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.2 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 173
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 160.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!