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  4. #47 - Scottish Export 80

#47 - Scottish Export 80
December 7, 2019

  • FINISHED
    Status
  • 1596 days ago
    Brewday
  • 1596 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1511 days ago
    Priming
Updated 1511 days ago

Mash and boil

  • 73.3 %
    Actual mash efficiency
  • 12.7
    Pre-boil gravity BLG
  • 13.7
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 6.9 %
    ABV
  • 93 %
    Attenuation

Priming

  • 1 liter(s)
    Priming size
  • 177
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • ---
    Priming sugar amount
  • 1 C
    Priming beer temp
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