PL | EN
#47 - Scottish Export 80
December 7, 2019
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FINISHEDStatus
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1713 days agoBrewday
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1713 days agoFermentation start date
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---Secondary
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---Dry hops date
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1628 days agoPriming
![](/uploads/qr-code/0be92c30bb48246990bf5d6b1c68fda4.png)
Updated 1628 days ago
Mash and boil
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73.3 %Actual mash efficiency
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12.7Pre-boil gravity BLG
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13.7Original gravity BLG
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32Batch IBU
Fermentation
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22 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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1Final gravity BLG
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6.9 %ABV
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93 %Attenuation
Priming
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1 liter(s)Priming size
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177Calories per 12oz
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Re-fermentationCarbonation type
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1Volumes of CO2
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Table sugarPriming sugar
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---Priming sugar amount
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1 CPriming beer temp
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