PL | EN
#14 - Coffee stout
September 7, 2016
-
FINISHEDStatus
-
2899 days agoBrewday
-
2899 days agoFermentation start date
-
2887 days agoSecondary
-
---Dry hops date
-
2880 days agoPriming
![](/uploads/qr-code/5389af7a4a54c4dc7758e511ee88a899.png)
Updated 2722 days ago
Mash and boil
-
91.8 %Actual mash efficiency
-
11Pre-boil gravity BLG
-
13.3Original gravity BLG
-
41Batch IBU
Fermentation
-
12.9 liter(s)Primary size
-
---Boil loss
-
4Post-primary gravity BLG
-
3.5Final gravity BLG
-
5.4 %ABV
-
74.6 %Attenuation
Priming
-
12.5 liter(s)Priming size
-
176Calories per 12oz
-
Re-fermentationCarbonation type
-
2Volumes of CO2
-
Table sugarPriming sugar
-
58.1 gPriming sugar amount
-
21 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!