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  4. #14 - Coffee stout

#14 - Coffee stout
September 7, 2016

  • FINISHED
    Status
  • 2998 days ago
    Brewday
  • 2998 days ago
    Fermentation start date
  • 2986 days ago
    Secondary
  • ---
    Dry hops date
  • 2979 days ago
    Priming
Updated 2821 days ago

Mash and boil

  • 91.8 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13.3
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 12.9 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.4 %
    ABV
  • 74.6 %
    Attenuation

Priming

  • 12.5 liter(s)
    Priming size
  • 176
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 58.1 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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