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  4. #3 - Barley Widow

#3 - Barley Widow
December 7, 2019

  • FINISHED
    Status
  • 1813 days ago
    Brewday
  • ---
    Fermentation start date
  • 1794 days ago
    Secondary
  • ---
    Dry hops date
  • 1764 days ago
    Priming
Updated 1763 days ago

Mash and boil

  • 57.4 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 25
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 12.8 liter(s)
    Primary size
  • ---
    Boil loss
  • 7
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 11.5 %
    ABV
  • 73.8 %
    Attenuation

Priming

  • 11.5 liter(s)
    Priming size
  • 346
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 24.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 7, 2019 at 6:28 AM --- --- ---
6.27- start zacierania
9.09- początek filtracji
10.25- koniec filtracji
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