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#40 - Tripel 2019
December 7, 2019

  • FINISHED
    Status
  • 1812 days ago
    Brewday
  • 1812 days ago
    Fermentation start date
  • 1789 days ago
    Secondary
  • ---
    Dry hops date
  • 1760 days ago
    Priming
Updated 1760 days ago

Mash and boil

  • 82.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 19
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • ---
    Boil loss
  • 7
    Post-primary gravity BLG
  • 8
    Final gravity BLG
  • 6.6 %
    ABV
  • 59.5 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 263
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 106.4 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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