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#5 - American wheat
December 6, 2019

  • FINISHED
    Status
  • 1669 days ago
    Brewday
  • 1669 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1652 days ago
    Priming
Updated 1650 days ago

Mash and boil

  • 70.1 %
    Actual mash efficiency
  • 9.6
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.2
    Final gravity BLG
  • 5.3 %
    ABV
  • 82.2 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 156
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 122.6 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 6, 2019 at 3:06 PM --- 18.5 BLG ---
Brzeczka przednia

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 7, 2019 PRIMARY --- 14.7 C ---
December 9, 2019 PRIMARY --- 15 C ---
December 10, 2019 PRIMARY --- 16.7 C ---
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