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  4. #8 - Truskawkowy MilkShake APA

#8 - Truskawkowy MilkShake APA
December 5, 2019

  • FINISHED
    Status
  • 1815 days ago
    Brewday
  • 1815 days ago
    Fermentation start date
  • 1808 days ago
    Secondary
  • 1808 days ago
    Dry hops date
  • 1801 days ago
    Priming
Updated 1801 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.4
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 5 %
    ABV
  • 67.4 %
    Attenuation

Priming

  • 4.5 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 32.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 12, 2019 SECONDARY 7 BLG --- ---
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