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#1 - Dry Stout
September 7, 2016

  • FINISHED
    Status
  • 3047 days ago
    Brewday
  • 3046 days ago
    Fermentation start date
  • 3038 days ago
    Secondary
  • ---
    Dry hops date
  • 3030 days ago
    Priming
Updated 2871 days ago

Mash and boil

  • 62.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.4
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 4.4 %
    ABV
  • 64.7 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 166
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 77.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 11, 2016 PRIMARY --- 20 C ---
przestały się pojawiać bąbelki w rurce, fermentacja się uspokoiła
September 16, 2016 PRIMARY 5.5 BLG 20 C ---
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