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#54 - Cytroneta
December 2, 2019

  • FINISHED
    Status
  • 1579 days ago
    Brewday
  • 1579 days ago
    Fermentation start date
  • 1578 days ago
    Secondary
  • 1578 days ago
    Dry hops date
  • 1578 days ago
    Priming


Updated 1578 days ago

Mash and boil

  • 81.6 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 40 liter(s)
    Primary size
  • 10 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4 %
    ABV
  • 72.2 %
    Attenuation

Priming

  • 40 liter(s)
    Priming size
  • 138
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 56
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 8813.6 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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