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  4. #12 - Czarny aksamit - Oatmeal Stout

#12 - Czarny aksamit - Oatmeal...
December 1, 2019

  • SECONDARY
    Status
  • 1614 days ago
    Brewday
  • 1613 days ago
    Fermentation start date
  • 1604 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 1604 days ago

Mash and boil

  • 85.4 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 December 1, 2019 at 4:05 PM 63 C 12.2 BLG 5.2
23 litry
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