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#17 - Marcowe
December 1, 2019

  • FINISHED
    Status
  • 1849 days ago
    Brewday
  • 1849 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1829 days ago
    Priming
Updated 1829 days ago

Mash and boil

  • 79.7 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 14.2
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 23.3 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4.5
    Final gravity BLG
  • 5.4 %
    ABV
  • 69.3 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 190
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 116.2 g
    Priming sugar amount
  • 13 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 1, 2019 at 12:57 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 2, 2019 PRIMARY 14.2 BLG 9.5 C ---
Zadanie drożdży o 5:30
December 3, 2019 PRIMARY --- 8 C ---
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