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  4. #46 - NEIPA (#1)

#46 - NEIPA (#1)
November 9, 2019

  • FINISHED
    Status
  • 1934 days ago
    Brewday
  • 1932 days ago
    Fermentation start date
  • 1918 days ago
    Secondary
  • 1918 days ago
    Dry hops date
  • 1913 days ago
    Priming
Updated 1913 days ago

Mash and boil

  • 84.2 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.5 %
    ABV
  • 75.2 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 207
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 91.5 g
    Priming sugar amount
  • 17.5 C
    Priming beer temp
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